Website TMI Trading

JOB PURPOSE:

Reports directly to team supervisor and is charged with maintaining a site specific quality system to assure that all products manufactured by the organization meet customer specifications and achieve superior quality and reliability levels. 

ESSENTIAL FUNCTIONS OF THE JOB:

QC Inspection

– Perform pre-op sanitation inspection report

– Monitoring the temperature (CCP) during production

– Micro testing (E.Coli, Coliform, TPC) on finished products

– Sample and testing of ingredients

– Conduct air quality evaluation testing

– Conduct GMP & Food Safety training to production personnel

– Conduct internal GMP audits on a monthly basis

– Special projects assigned by QC Supervisor or QA Manager

– Maintain and update production ingredient usage verification 

Sanitation Inspection

– Ensure all the SSOPs are followed by sanitation crew

– Monitor during sanitation to check cleanliness and record 

REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE:

– B.S. Degree in Food Science, Nutrition, or science based program preferred

– Minimum 1 year experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA facility QA or QC experience preferred)

– Experience in Asian foods or trained in GFSI audit is a big plus.

– Excellent interpersonal and communication skills

– Working knowledge of Microsoft Office required

– Bilingual in English and Chinese(either Cantonese or Mandarin) 

Client Requirements :

Bilingual in English and Chinese 

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